Off to England for supper with Sherlock Holmes, morning tea with Miss Marple, or a pub crawl with Chief Inspector Morse. Guaranteed
to whet your Appetite for Murder, this tantalizing slant on cooking and crime is cooked up especially for mystery lovers. Relive your favorite classic crime fiction and then whip up the food that helped
solve the crime.
Kathy Borich spent twenty-two years luring reluctant
readers to the joys of literature by spicing up the dry pages with authentic cuisine in her English classroom. She has presented many seminars on the subject. Currently she enjoys giving Mystery Cooking Classes
featuring many of the recipes found in this book. Kathy credits her love of cooking to her Italian/French grandmother “who raised me among the powdered lace of drying pasta and the warm earth of a backyard tomato
garden.”
Kathy Borich is President of the Heart of Texas Chapter.
The link above opens a review and recipe for the Alfred Hitchcock classic, "Marnie" from my new website.
Sean Connery decides
the best way "to catch a thief" is to marry her in the relatively unknown and often unappreciated Hitchcock thriller. Watch it for no other reason than to see the ultimate playboy become a determined
monogamist relentlessly searching for the root of his wife's obsession.
Kathy chooses signature dishes from current, rental, and classic/crime films with easy-to-follow directions to recreate them for cozy
meals at home or that special dinner party.